Spring Saturday Display #1

Photo by Donald Dewsnup

San Francisco Style Red Lox with Meyer Lemon, Pickled Onions & Capers White Salmon Lox with Shaved Fennel, Capers & Pickled Onions Albacore Tuna 'Lox' with Roasted Golden Beets & Toasted Walnuts Alderwood Smoked Red King Salmon with Green Garlic Aioli, Sugarsnap Peas, Pickled Onions and Spring Greens In the background ... Market Salad with Cowgirl Creamery Mt Tam, Cucumbers & Pickled Onions Spring Pea & Fava Bean Soup with Cowgirl Creamery Creme Fraiche Roasted Beet Salad with  Goat Cheese & Toasted Walnuts or with Pt Reyes Bleu Market Salad with Spring Greens & Pea Shoots, Steamed Artichoke, Mandarin Tangerine, Pickled Radish & Goat Cheese