New York Times

“Best Food American Style”

These top notch producers of gift items, all American made artisanal foods every bit as wonderful as those we once coveted from the Old Country.

Cap'n Mike's Holy Smoked Salmon is a husband-and-wife company that smokes fresh fish from California's north coast using his Native American family's techniques. The result is a selection of moist, flaky and flavorful albacore, black cod (sable), steelhead trout and their specialty, salmon. Gift boxes are available, along with seasonal specialties. Cap'n Mike offers, naturally, a "Fish of the Month Club", for two fish each month or for as many months as you like.