Fall Saturday Display
Photo by Beth Ricanati
Sammies (on the right) ...
San Francisco Style Red Lox with Dirty Girl Tomatoes & Pickled Onions
White Salmon Lox with Shaved Fennel, Pickled Onions & Capers
Albacore Tuna 'Lox' with Roasted Golden Beets, Pickled Onions & Toasted Walnuts
Smoked Black Cod with Reed Avocado, Pickled Watermelon Radish, Leafy Lettuce, Frisee, Pickled Onions & Capers Side Dishes (on the left) ...
Our Seriously Famous Andaluz Gazpacho with Garlic Toastie
Roasted Beet Salad with Late-season Plums, Goat Cheese & Toasted Walnuts That day's Market Salad: Market Greenery, Reed Avocado, Cowgirl Creamery Mt Tam, Pickled Watermelon Radish, & Pickled Onions