Salmon Capn Mike's Holy Smoke logo Salmon
"The Best Smoked Fish You've Ever Had"
Cap'n Mike's Holy Smoke LLC

Taste the Difference!

Smoked in the time honored tradition of the Northwest, all our products are chemical and preservative free... with no nitrates!!! Our natural brining and smoking processes combined with vaccuum seal packaging capture all the delicious flavor, moisture and oils, for an easy all occasion worry-free gift. Most of our products keep fresh up to two months in the refrigerator.

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Health Wise & Low in Calories

A rich source of protein and omega 3 fatty acids, our smoked salmon is guilt-free and health-wise. Omega 3 has come to the attention of our health care professionals as a contributor to lowering of blood cholestrol. This can aid in the prevention of strokes and heart attacks, as well as lowering your risk of other conditions.

Smoked salmon ranks among the lowest calorie foods available today at only 34 calories per ounce (Weight Watcher Magazine's Dining Out Calorie Guide, Second Edition).

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  Join our Fish of the Month Club!
The Captain's Choice!
Two selections of our fabulous fish per month
You tell us exactly how you'd like it & we'll do it for you!

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Check out our Holiday Gift Boxes!!
Twelve different giftboxes, including ..
Bodega Bay image
Bodega Bay
Capn's Holy Smoke image
Capn's Holy Smoke
The Golden Gate image
The Golden Gate

Order Your Smoked Salmon Today!!

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We're on TV!
SCRAPS, now also called SCRAPS: Parts Uneaten, is a culinary show airing on A&E Saturday mornings at 6am Pacific Time (9am Eastern) and on the FYI channel on Thursday evenings at 7pm Pacific Time (10pm Eastern). It's a 10-episode series filmed in different parts of the U.S., about using all the food many people normally throw away -- the tops of strawberries, funky avocados, shrimp shells, chicken bones, carrot tops, etc.
Bringing food waste awareness into people's kitchens in a really fun and warm way. Judging from the response to last season, it's making a big splash!
The host of the series is Joel Gamoran, a wonderful fella who was our original sandwich maker when we started the lox biz in 2007. We hired him right out of culinary school. Katie Couric is the executive producer.
Sally was the local California host for the 2017 Season 1, Episode 8 in Sonoma County, & the Cap'n is in that episode, too! Season 2 (2018) Sally was in two episodes, a Thanksgiving Special and co-hosted the Vermont episode. All the shows are so much fun and have SUCH great scrappy food ideas in them.
We hope that you can watch the show and that you enjoy it as much as we enjoy doing it!
Season-2 Episode-5 "Thanksgiving"
Season 2, Episode 11 "Vermont"

SCRAPS: Parts Uneaten
Thursday nights on FYI (7pm Pacific Time, 10pm Eastern)
Saturday mornings on A&E (6am Pacific Time, 9am Eastern)

New episodes can also be seen on these streaming services..
Amazon PrimeVideo      iTunes      Vudu      Youtube

Our episode from the first season is also available..
Season 1, Episode 8 "Sonoma"

AE FYI ~ Sally & Joel making asparagus butt soup      AE FYI ~ Sally & Joel making asparagus butt soup
Making Asparagus Butt Soup
Making Wild Foraged Salad
with The Cap'n supervising

AE FYI Mike & Sally at lincoln Center
At the Lincoln Center premiere in NYC
Cap'n Mike & Sally Hiebert
About Cap'n Mike

Awards & Reviews
Delish  ~  GQ
MSN  ~  Frommers
Sunset Magazine
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Cap'n Mike's Music
Cap'n Mike's

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We accept Discover, Visa, Mastercard, and checks.
Call Today for More Information or to Order
Phone: 707-585-2000  --  Fax:707-585-2006

Prices are subject to change.

Smoked Salmon, Lox, Jerky... and more!!!
Ask about our Seasonal Specials!!!

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Alderwood Smoked Salmon
Salmon Candy & Salmon Jerky Sablefish, Tuna & Steelhead Trout
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